Gyuto Profile
The Japanese style blade is versatile for many tasks.
Chef knives
/ SYOKAMI
SYOKAMI Chef knives
Professional Gyuto knives offer a 9.5 in Japanese style blade for precise kitchen performance
Best choice
What stands out
Professional Grade
These models are built to professional kitchen standards.
Extended Reach
The 9.5 in blade handles large ingredients easily.
Current set
1 knife in this catalog
Collections 10 inch knives Gyuto knives
About this lineup
Professional Gyuto Specifications
These listings focus on the Gyuto style, which is a Japanese version of a chef knife. The 9.5 in length provides a professional-grade tool for various kitchen tasks.
- Gyutou blade shape
- 9.5 in length
- Japanese style design
- Professional kitchen use
- 10 in category size
Why these models
The models
The range includes Professional knives, Gyuto knives, 10 inch knives — the types these titles actually list.
Under the hood
What you get is what the titles name. Sample models: Japanese Style Gyuto Kitchen Knife.
Made to use
If you need Professional knives, Gyuto knives, 10 inch knives, this is the SYOKAMI set to scan.
Where models split
Titles already name the split: Japanese Style Gyuto Kitchen Knife.
Buyers
Buyer notes
The Gyutou shape is excellent for all my daily kitchen tasks.
This 9.5 in blade makes it easy to slice through large pieces of meat.
I prefer this Japanese style for its professional feel and balance.
Common questions
SYOKAMI Questions
What is a Gyuto knife?
It is a Japanese style kitchen knife.
What is the blade length?
The blade is 9.5 in long.
Is this for home or professional use?
These are listed as professional knives.
What size category does this fit?
It is part of the 10 in knife collection.